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Kerri Harris
Texas A&M University
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979-862-3643
2253 TAMU, College Station, Texas 77843
Poultry, Meat
HACCP, Thermal Processing
Al Wagner PhD
Texas A&M University
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979-845-7023
979-845-8906
225 Horticulture Department, College Station, Texas 77843
Salad Dressings, Vegetable Based Products, Acid Foods
Acidified Foods, Thermal Processing
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