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Scott Cabes
TechniCAL, Inc.
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(504) 733-0300
3445 North Causeway Boulevard, Suite 1001, Metairie, Louisiana 70002
Low Acid Canned Foods, Meat, Poultry, Vegetable products
Thermal Processing, Acidified Foods
John Finley PhD
Louisiana State University Food Science
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(225) 578-5207
111 Food Science Building, Baton Rouge, Louisiana 70803-4200
Salsa, Acid Foods, Pickles, FDA Regulated Products, Sauces
Acidified Foods
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