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Kimberly A. Baker PhD, RD, LD
Clemson Cooperative Extension
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(864) 646-2139
511 Westinghouse Road, Pendleton, South Carolina 29670
Low Moisture Foods, Acid Foods, FDA Regulated Products
Acidified Foods, Thermal Processing
Greg Bolton
North Carolina State University
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252-222-6336
PO Box 7624, Raleigh, North Carolina 27695
Seafood
Thermal Processing
Jason Bolton
University of Maine
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207-581-1366
5735 Hitchner Hall, Orono, Maine 04469
Low Moisture Foods, Poultry, Acidified Canned Foods, Seafood, Meat
Acidified Foods, Thermal Processing
Kit Kat Bonsell
Professional Mouse Catcher
AFDO
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521 Oakwood Rd, Mol, American Samoa 52369
Acidified and Fermented Foods
Janice Brown
Colorado State University
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970-217-8072
2835 Schooners Court, Loveland, Colorado 80538
Meat and Non-Meat Products
Acidified Foods, Thermal Processing
Karen Brown
John Bean Technologies Corporation
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559-661-3345
2300 Industrial Avenue, Madera, California 93637
Poultry, Low Moisture Foods, Vegetable products, Canned Foods, Meat
High Pressure Processing, Aseptic Packaging, Thermal Processing
Scott Cabes
TechniCAL, Inc.
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504-733-0300
3445 North Causeway Boulevard, Suite 1001, Metairie, Louisiana 70002
Poultry, Low Acid Canned Foods, Vegetable products, Meat
Acidified Foods, Thermal Processing
Beth Calder
University of Maine Cooperative Extension and School of Food and Agriculture
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207-581-2791
5735 Hitchner Hall, Orono, Maine 04469
High Acid Foods, Fermented Foods
Acidified Foods, Thermal Processing
Dilip Chandarana
IEH Center for Food & Pharmaceutical Process Safety
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209-915-6564
925-560-9929
6665 Amador Plaza, Suite 207, Dublin, California 94568
Low Acid Canned Foods, FDA Regulated Products, Juice, Beverages, Refrigerated Foods, Nuts
Acidified Foods, Aseptic Packaging, Thermal Processing
Lakshmikantha (Kantha) Channaiah PhD
Director of Microbiology
AIB International
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785-317-2214
2104 Londondery Drive, Manhattan, Kansas 66503
Baked Goods, Pet Foods, Nuts
Thermal Processing
Yundong Chi-Zang PhD
Food Safety Research Laboratory
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908-803-0089
908-580-0238
1090 Bristol Road, Suite 3, Mountainside, New Jersey 07092
Vegetable Based Products, Meat, Low Acid Canned Foods, Seafood, Poultry
Thermal Processing, Modified Atmosphere Packaging, Reduced Oxygen Packaging
Peter Cocotas
PhF Specialists, Inc.
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408-316-2414
PO Box 7697, San Jose, California 95150
Salsa, Nuts, Fruits, Seafood, Vegetable products, Prepared Foods, Juice
Pasteurization, Acidified Foods, Thermal Processing
Bill Cornelius
Ohio State University
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209-938-0900
2029 East Harding Way, Stockton, California 95205
Eggs
Pasteurization
Daniel Coto
EHA Consulting Group, Inc.
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410-484-9133
410-484-9515
7904 Starburst Drive, Baltimore, Maryland 21208
Acid Foods, FDA Regulated Products
Acidified Foods, Thermal Processing
Mark Daeschel
Food Safety Assessments LLC
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541-231-0922
PO Box 1202, Philomath, Oregon 97370
FDA Regulated Products, Sauces, Low Water Activity Foods, Dressings, Condiments, Chocolate Products, Syrups, Salsa, Juice, Fermented Foods, Jam, Kombucha, Fermented Vegetables, Bottled Teas, Jelly, Vinegars, Carbonated Beverages, Pickled Eggs
Thermal Processing, Acidified Foods
Kirk Dolan
Associate Professor
Michigan State University
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517-355-8474 X119
135 Trout Food Science Building, East Lansing, Michigan 48824
FDA Regulated Products
Acidified Foods, Thermal Processing
Mritunjay (Jay) Dwivedi Ph.D
Principal Scientist / Thermal Processing Authority / Adjunct Professor
SIU, Carbondale
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815-329-2711
159 NE, 23RD LN, Ankeny, Iowa 50021
Beverages, Low Acid Canned Foods, Pet Foods
Pasteurization, Thermal Processing, Aseptic Packaging
Joell Eifert
Department of Food Science and Technology
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540-231-2483
402-C HABB1, Virginia Tech 1230 Washington Street, SW, Blacksburg, Virginia 24061
Pork, Fermented Beverages, Poultry, Meat, Low Moisture Foods, Vegetable products
High Pressure Processing, Fermentation, Acidified Foods, Thermal Processing
Brian Farina
Deibel Laboratories
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352-271-4320
1315-A NW 53rd Avenue, Gainesville, Florida 32609
Dairy, Meat, Cereal Products, Tree Nuts, Baked Goods, Juice, Vegetable products, Peanuts, Spices, Almonds
Pasteurization, Drying/Curing, Acidified Foods, Thermal Processing
Willis Fedio PhD
New Mexico State University
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575-646-7352
575-646-7344
PO Box 30003, Las Cruces, New Mexico 88003
Fermented Foods, Soup Broth, Dried or Fermented Chiles, Burritos, Salsa, Beef Jerky, Refrigerated Foods
Acidified Foods, Shelf Life of Refrigerated Foods
John Finley PhD
Louisiana State University Food Science
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225-578-5207
111 Food Science Building, Baton Rouge, Louisiana 70803-4200
Pickles, Salsa, FDA Regulated Products, Sauces, Acid Foods
Acidified Foods
Nancy Flores
New Mexico State University
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575‐646‐1179
940 College Ave, Gerald Thomas Hall, Room 312, Las Cruces, New Mexico 88003
Refrigerated and Shelf Stable Foods, Refrigerated and Shelf Stable Beverages, Dehydrated Vegetables
Dehydration, Acidified Foods, Thermal Processing
970-690-7392
246 Glenstone Circle, Nashville, Tennessee 37027
USDA Regulated Products, FDA Regulated Products
Acidified Foods, HACCP, Food Safety Modernization Act, Thermal Processing, Low-Temperature Processing, High Pressure Processing
Nicholas Fragedakis
North Carolina State University
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919-515-2920
PO Box 7624, Raleigh, North Carolina 27695
Low Moisture Foods, Acid Foods, FDA Regulated Products
Acidified Foods, Thermal Processing
Dave French PhD
Aardvark Associates
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717-677-6781
591 Pine Grove Furnace Road, Aspers, Pennsylvania 17304-9652
USDA Regulated Products, Low Acid Canned Foods, Acid Foods, FDA Regulated Products
Acidified Foods, Thermal Processing
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